Thai Food : Cantaloupe Ginger Water ^^

ส่วนผสมวิธีทำแคนตาลูปน้ำขิง Thai Food : Cantaloupe Ginger Water.

Ingredient...

1.แคนตาลูป Cantaloupe.

2.แตงโม Watermelon.
3.ขิง Ginger.
4.มะนาว Lemonade.
5.เกลือ Salt.

How to make Cantaloupe Ginger Water.

ขั้นแรกนำแคนตาลูปใส่เครื่องคั้นน้ำผลไม้แยกกากใย ใส่น้ำแคนตาลูปในห้อม ใส่ขิง ใส่เกลือ ต้มจนเดือดยกลงให้เย็น หรือนำไปแช่เย็น เวลาจะรับประทานตักแคนตาลูปและแตงโมใส่ถ้วย ใส่น้ำแคนตาลูปพอท่วมพร้อมรับประทาน

First, add the cantaloupe fruit juicers separate fiber. Add water to gather around cantaloupe Add ginger, salt and boiling pot lift down to cool. Or be chilled. Time to eat scoop cantaloupe and watermelon bowl. Add enough water flooded cantaloupe ready to eat.

หมายเหตุ : การใส่เครื่องปรุงก็แล้วแต่คนชอบนะครับชอบทานรสชาติแบบไหนก็ใส่ไปเลยค่ะ

Note : the infant does not enter a course set. Depending on preferences.

Hope to you soon ^^

Thai Food : Shrimp and Coconut Sprouts in Spicy Tom Yum Soup ^^

Wow!!!

I have a good food for you again

This menu very popular in Thailand...

"Hot and sour soup with shrimp condensed" of Thai call "Tom Yam Kung"

* This menu very good for many Thai people in another country, because some ingredient difficult to find, it easy to use Lobo to cook ^^

Ingredient...

200 g prawns

100 g straw mushrooms

2 cup of water

* 1 pack Tom Yam paste

lemon grass

kaffir lime leaves

birds eye chillies

coriander leaves

How to Cook "Tom Yam Kung"

• Prepare the ingredient and melted in hot water
• cut lemon grass and straw mushrooms
• pound the chillies
• put the water in the pot and start the gas
• put the tom yam paste
• put the ingredient
• wait about 20-30, it finished...

Tips:

• If you like creamy soup, add 1/4 cup of fresh milk or non-sweetened condensed milk
• You can use king oyster mushrooms or any kind of mush rooms

I hope you enjoy your "Tom Yam Kung"

See You ^^ แล้วพบกันใหม่นะค่ะ

Thai Food : Mungbean Noodle Salad ^^ ยำวุ้นเส้น ...

To day I have a easy food for every one can try to cook ^^

"Spicy Mung Bean Noodle Salad" or Thai call "Yum Won Sen"

Ingredients

2 cups short pieces of blanched mungbean noodle

1/2 cup julienned boiled pork

1/2 cup julienned boiled pork liver

1/2 cup thinly sliced boiled shrimps

1/4 cup crisply fried dried shrimps

1 plant cut into short pieces leave lettuce

1 cup sectioned tomatoes

1 cup cut into short pieces Chinese celery

1/2 cup thinly sliced onion

Salad dressing

1 tablespoon shredded red hot chilli pepper

1 tablespoon finely cut coriander roots

2 heads finely cut pickled garlic

1/3 cup sugar

2 teaspoons salt

1/3 cup vinegar

How to Cook ...

Grind the coriander roots, pickled garlic and red hot chilli pepper together. Add vinegar, sugar and salt. Bring to a boil then remove from heat. Let stand until cool.

Method of Preparation

1. Put the noodle in a mixing bowl. Add pork, liver, boiled shrimps, onion and Chinese celery. Pour the dressing over the ingredients. Toss the salad.Add tomatoes and toss untill

just mixed.

2. Place leav lettuce along the salad sides of the plate. Place the salad in the middle. Top with fried dried shrimps and serve.

Secret Tips:

The noodle should be cooled in cool water as soon as it is boiled. Then drain. The salad dressing must be boiled until thickened so that it will cling to the noodle. The salad should be dry and not too watery.

I hope you enjoy with this menu

See you ^^ แล้วเจอกันใหม่นะค่ะ