Thai Food [Pix]

Thai Chicken Noodle Soup

Hi every one...

Today I would like to post about

"How to make Thai Chicken Noodle Soup"

I choose this menu for my best friend...

because she's would like to be a owner of noodle shop

and I hope this menu will make her happy ...

Thai Chicken Noodle Soup Recipe. This delicious and easy-to-make soup is great as a light meal

or an appetizer. Brings the oriental out in you

Step 1: You will need

750 ml chicken stock or broth

1 ½ chicken breasts, cubed

½ tsp turmeric

4 tbsp fish sauce

2 cloves of garlic, minced

1 small chilli, chopped

1 tsp brown sugar

160 ml coconut milk

2 tbsp lime juice

100 g bean sprouts

1 spring onion, sliced

a few coriander sprigs

2 tbsp chopped peanuts

150 g rice noodles, soaked in water

2 tbsp sesame oil

salt and white pepper

1 saucepan

1 wooden spoon

1 ladle

Step 2: Make the soup

Pour the chicken stock into a large pan over a medium-high heat.

Add the coconut milk, chopped garlic, turmeric, brown sugar,

fish sauce, chopped chilli and sesame oil.

Season with a little salt and white pepper.

Mix well and bring it to a simmer.

Step 3: Add the chicken

Once the soup begins to simmer, add the chicken pieces.

Stir and bring back to a simmer. Cook for 5 minutes.

Step 4: Add the noodles

After roughly 5 minutes add the noodles (drained),

stir and cook for a couple of minutes.

...Finally add the spring onions and stir again...

Step 5: Serve

Just before serving pour in the lime juice. Ladle some of the noodles into a

soup bowl and cover with the soup. To garnish, sprinkle some fresh bean sprouts, chopped coriander and chopped peanuts over the top of the soup.

...Enjoys your noodle...

How to make Thai Coconut Soup

Thai Coconut Soup recipe. This quick and simple recipe is a wonderful way of introducing a taste of the orient to your dining table...

Step 1: You will need

500 ml coconut milk

500 ml chicken stock

5 cm of galangal , peeled and chopped, (or ginger)

4 lemongrass stalks , thinly sliced

2 kafir lime leaves

1 large chicken breast , cubed

2 green chillies , sliced

4 tbsp fish sauce

1 tbsp brown sugar

a few sprigs of coriander

1 lime , halved

1 saucepan

1 wooden spoon

1 ladle

Step 2: Begin the stock

Put the coconut milk, stock, galangal or ginger, lemongrass and the lime leaves into the saucepan and bring to a simmer. Cook for 5 minutes.

Step 3: Finish the soup

Now add the chicken, the chillies, the fish sauce and the sugar and bring to a boil. Cook it for another 7-10 minutes.

Step 4: Garnish and serve

Finally, ladle the soup into a bowl, add a squeeze of lime and garnish with coriander. Serve.

...Have a nice dinner...

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