Step 1: You will need
500 ml coconut milk
500 ml chicken stock
5 cm of galangal , peeled and chopped, (or ginger)
4 lemongrass stalks , thinly sliced
2 kafir lime leaves
1 large chicken breast , cubed
2 green chillies , sliced
4 tbsp fish sauce
1 tbsp brown sugar
a few sprigs of coriander
1 lime , halved
1 saucepan
1 wooden spoon
1 ladle
Step 2: Begin the stock
Put the coconut milk, stock, galangal or ginger, lemongrass and the lime leaves into the saucepan and bring to a simmer. Cook for 5 minutes.
Step 3: Finish the soup
Now add the chicken, the chillies, the fish sauce and the sugar and bring to a boil. Cook it for another 7-10 minutes.
Step 4: Garnish and serve
Finally, ladle the soup into a bowl, add a squeeze of lime and garnish with coriander. Serve.
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