Lanna people often drop the cluster "r" sound when pronouncing "nam phrik ", so the word becomes "nam phik". The main ingredients for this chili sauce or dip are chilies, salt, shallots, garlic and other additional things such as shrimp paste, dried soybean slabs, fermented fish, tomatoes, galangal, lemon grass. The ingredients are pounded together in a mortar like namphrik num, namphrik kop, namphrik pla
I have 3 interesting Namphrik for you
1. 
Young green chilies are recommended. This is a popular dish and favorite kind fo chili sauce in the north as well as something visitors like to buy for their friends and relatives at home. The recipe varies when adding chopped fermented fish or roasted shrimp paste or fish sauce to it.
| |||||||||||||||||||||||||
1. Roast chilies garlic and shallots and discard the peels.
2. Pound them together. Add salt.
3. Serve in a bowl and garnish with finely chopped coriander and spring onions.
2. Pound them together. Add salt.
3. Serve in a bowl and garnish with finely chopped coriander and spring onions.
Roast or grill chilies over a charcoal or wood stove to get a nice aroma.
Discard the seeds of the chilies to make it less spicy hot if desired.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น