Thai Chicken Noodle Soup

Hi every one...

Today I would like to post about

"How to make Thai Chicken Noodle Soup"

I choose this menu for my best friend...

because she's would like to be a owner of noodle shop

and I hope this menu will make her happy ...

Thai Chicken Noodle Soup Recipe. This delicious and easy-to-make soup is great as a light meal

or an appetizer. Brings the oriental out in you

Step 1: You will need

750 ml chicken stock or broth

1 ½ chicken breasts, cubed

½ tsp turmeric

4 tbsp fish sauce

2 cloves of garlic, minced

1 small chilli, chopped

1 tsp brown sugar

160 ml coconut milk

2 tbsp lime juice

100 g bean sprouts

1 spring onion, sliced

a few coriander sprigs

2 tbsp chopped peanuts

150 g rice noodles, soaked in water

2 tbsp sesame oil

salt and white pepper

1 saucepan

1 wooden spoon

1 ladle

Step 2: Make the soup

Pour the chicken stock into a large pan over a medium-high heat.

Add the coconut milk, chopped garlic, turmeric, brown sugar,

fish sauce, chopped chilli and sesame oil.

Season with a little salt and white pepper.

Mix well and bring it to a simmer.

Step 3: Add the chicken

Once the soup begins to simmer, add the chicken pieces.

Stir and bring back to a simmer. Cook for 5 minutes.

Step 4: Add the noodles

After roughly 5 minutes add the noodles (drained),

stir and cook for a couple of minutes.

...Finally add the spring onions and stir again...

Step 5: Serve

Just before serving pour in the lime juice. Ladle some of the noodles into a

soup bowl and cover with the soup. To garnish, sprinkle some fresh bean sprouts, chopped coriander and chopped peanuts over the top of the soup.

...Enjoys your noodle...